We harvested our onions and shallots about six weeks ago, and they’ve been curing in our open garage. It’s taken a really long time for the onions in particular to dry because the weather has been cool and humid, but they are finally ready so we processed them so that they would be ready for the winter months ahead.
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The path to sustainability and growing your own food is not always an easy one. The weather in our part of the world this summer just hasn’t been kind to …
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We’ve been reviewing a lot of battery-operated gardening equipment this year, and one of the most useful pieces of kit you can have is a trimmer and brush cutter to …
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I always thought I’d enjoy home-brewing beer and I’m enjoying the process more and more after every batch. It’s the Czech-style we produced in June that has really triggered a …
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This week we put up another Netatmo security camera to monitor our back garden, which was a tricky installation because we needed to drill through a thick, insulated wall to …
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We saw a post on Stone Croft Skye recently (a blog that we follow) that inspired me to pickle some of our F1 mini cucumbers that have been prolific in …
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The dahlias have finally exploded and they are flowering like crazy offering a wonderful array of colour to the garden and the vases inside the house. We have over 30 …
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When it comes to cleaning products, we’ve always tried to use natural products over synthetic ones because we’ve always thought that they are better for us and the environment. We’ve …
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In March, due to the incredible amount of comments, feedback and emails we received about our air source heat pump, we launched Renewable Heating Hub to have dedicated platform for …