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turkey

  • Sustainability of eating meat

    by Mars 13 January 2020

    Food is an integral part of our sustainability lifestyle, so the highlight of our Christmas lunch was a free range turkey. We’re not vegan or vegetarian, but we’ve significantly altered …

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We moved to the countryside and gave up our city careers in exchange for wellies, nature, fresh air and sustainable living.

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Kirsten & Mars
  • Sustainability
  • GARDEN
  • HOME
  • LIFESTYLE
  • About Us
  • UGC
  • Contact us