Recipe

I always thought I’d enjoy home-brewing beer and I’m enjoying the process more and more after every batch. It’s the Czech-style we produced in June that has really triggered a …

We saw a post on Stone Croft Skye recently (a blog that we follow) that inspired me to pickle some of our F1 mini cucumbers that have been prolific in …

I’ve wanted to home-brew beer for years, and things have finally lined up for me to do so. To build up my confidence, I did a small nettle beer home …

We have two large elder tress and this summer we are going to put the flowers to good foraging use. Next week, the plan is to make elderflower sorbet and …

Last year, we used the nettles in our field to make nettle soup (which was really tasty) and to make nettle tea (a natural fertiliser). This year, we’re still making …

One our favourite winter lunch and dinner options is gammon. It’s great on sandwiches, a quick nibble or the centre piece of a roast dinner, so we’re sharing our festive …

The lovage in our herb garden has exploded. Lovage is like supercharged celery in terms of taste (with a hint of aniseed), so here’s my lovage soup recipe, which is …

Homemade peanut butter is one of the easiest thing you can make in the kitchen. Trust me. This recipe is a winner because it’s quick, simple and cheap to make.

As the end of the world draws nigh, let’s indulge a little and enjoy my decadent, rich chocolate cake. It’ll make you feel better about life. Promise. This is the …

Today we’re going to make a delicious homemade parsley sauce to go with our plaice fillets, which is a great summer meal and very easy to make. On the side, …