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food

  • Pantry Staples: Say Hello to Phytoestrogens! 

    by Kirsten 24 April 2024

    From life’s amazing transformations to hormonal rollercoasters, nature offers phytoestrogens to help women find balance during perimenopause. Found in plant-based compounds they mimic the effects of estrogen. When our bodies …

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  • Pumpkin three ways

    by Mars 8 January 2022

    We had a good pumpkin haul last year and we’ve been steadily getting through them. The pumpkins are regularly used in curries, it’s a staple topping for our Saturday homemade …

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  • Home Farm courgette soup recipe

    by Mars 1 August 2020

    Our courgettes in the vegetable garden are currently producing vast quantities of fruit, so we’re going to share our easy-to-make, exceptionally tasty courgette soup recipe with you.

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  • From field to table

    by Mars 20 July 2020

    All the hard work we’ve put into our vegetable garden is starting to bear fruit, quite literally. Tonight’s dinner was picked minutes before we ate; yellow courgette, Isobel onions, Thermidrome …

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  • Reusable food storage bags

    by Mars 9 July 2020

    While we’ve done our utmost to stop using plastic bags for storage in the kitchen, it’s been difficult to get rid of them completely; until now. Kirsten recently purchased a …

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  • 3 extremely useful things you can do with nettles, including nettle soup

    by Mars 30 April 2020

    Up until very recently stinging nettles in our garden were extremely annoying and a nuisance. That’s all changed as I’ve started to read up on composting and I’ve compiled a …

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  • Kale: nutritious, delicious, amazing superfood

    by Mars 14 April 2020

    For years I was put off kale by peoples’ general aversion to it. I eventually tried it, and it’s a definite winner because it tastes great, is highly nutritious, versatile …

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  • We’ve planted our orchard

    by Mars 13 April 2020

    With the social distancing measures associated with Covid-19, our local garden centre has been running a 50% sale on its fruit trees to get rid of mounting stock. We took …

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  • Kale and butternut squash curry

    by Mars 23 March 2020

    As we move ahead into unknown times, tonight we had kale and butternut squash curry.

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  • We’ve started our orchard

    by Mars 22 March 2020

    Another thing to tick off our sustainability to-do list: we’ve started planting phase one of our orchard.

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Kirsten & Mars
  • Sustainability
  • GARDEN
  • HOME
  • LIFESTYLE
  • About Us
  • UGC
  • Contact us