Our courgettes in the vegetable garden are currently producing vast quantities of fruit, so we’re going to share our easy-to-make, exceptionally tasty courgette soup recipe with you.
Tag:
food
-
-
All the hard work we’ve put into our vegetable garden is starting to bear fruit, quite literally. Tonight’s dinner was picked minutes before we ate; yellow courgette, Isobel onions, Thermidrome…
-
While we’ve done our utmost to stop using plastic bags for storage in the kitchen, it’s been difficult to get rid of them completely; until now. Kirsten recently purchased a…
-
Up until very recently stinging nettles in our garden were extremely annoying and a nuisance. That’s all changed as I’ve started to read up on composting and I’ve compiled a…
-
For years I was put off kale by peoples’ general aversion to it. I eventually tried it, and it’s a definite winner because it tastes great, is highly nutritious, versatile…
-
With the social distancing measures associated with Covid-19, our local garden centre has been running a 50% sale on its fruit trees to get rid of mounting stock. We took…
-
As we move ahead into unknown times, tonight we had kale and butternut squash curry.
-
Another thing to tick off our sustainability to-do list: we’ve started planting phase one of our orchard.
-
Our goal, when we moved into Home Farm, was to always be as sustainable as possible. We have taken as many measures as possible to make that happen. But in…
-
Food is an integral part of our sustainability lifestyle, so the highlight of our Christmas lunch was a free range turkey. We’re not vegan or vegetarian, but we’ve significantly altered…