It’s been a successful and fulfilling vegetable growing season for us, and it’s culminated with us harvesting our first ever pumpkins.
Growing pumpkins (the variety is called Speedy) was a complete experiment for us this year, because we were unsure how much space they’d take up and how productive they would be. While they undoubtedly need space to grow, it was quite handy that they can sprawl and run down our pathways between the raised beds.
Join us in harvesting our pumpkins by watching our Instagram video below.
One of my favorite meals to make is a pumpkin and kale curry. If you have any pumpkin recipe ideas, please leave a comment below, and we’d love to try them.
We will definitely be growing pumpkins again next year, and I already have the seeds for our ‘special’ new variety. More on that next spring. Very exciting.
