Having fun making marrow, potato and sage soup

by Mars
soup

With storm Ellen keeping us indoors today, we made marrow, potato and sage soup. We had some fun doing it and recorded it in this Instagram video. Enjoy.

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The Re-Farmer
3 years ago

The first time I ever heard of marrow was through Hercules Poirot! And I had no idea what it was. This is the first time I’ve seen a photo!

It looks like a summer squash? Like zucchini? (courgette)

Eddy Winko
3 years ago

I want the video making the bread rolls, they look fantastic 🙂

Eddy Winko
Reply to  Mars
3 years ago

We have grown it in the past, but our land isn’t well suited. However we are part of a well connected group and we are able to source organic grains. We often use a spelt flour and buckwheat, the latter as a whole grain.

SalGallaher
3 years ago

That sounds delicious!
I made potato soup this week too with a mix of sweet and normal potato. Added cummin. Next time I will try the sage ????
Thanks for sharing.

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