Chia seed pudding: a name that conjures images of healthy breakfasts, convenient snacks, and guilt-free desserts. But what truly makes this dish so appealing? It’s the perfect confluence of simplicity, nutrition, and flavor. Allow me to delve into…
As winter loosens its grip and spring tiptoes in, a delightful surprise emerges in woodlands and hedgerows across Britain – wild garlic. Also known as Ramsons, Buckrams or hedge garlic,…
We eat a lot of homemade soup throughout the year, and my personal favourite is creamy carrot and tomato, especially when all the produce comes from our vegetable garden.
We love stir fries – they’re quick and easy to make, nutritious, ridiculously tasty and it’s a great way to use produce from the veg garden. We mix things up…
This cake is ridiculously delicious. It has a biscuit type base, with a layer of stone fruit like nectarines and finished with a soft, luscious, spongy top. At this time…
We’ve got a sweeping gravel driveway leading up to the house, which looks great and that doesn’t flood with heavy Welsh downpours, but it’s a nightmare to keep it weed-free.…
Earlier this year we mentioned that pumpkins have become one of our favourite vegetables to grow, and we’ve been enjoying making and eating pumpkin pie. Since our post in January,…
We had a modest haul of apples from our establishing orchard this year, and I used some of our apples to make our own organic, homemade apple vinegar.
I always thought I’d enjoy home-brewing beer and I’m enjoying the process more and more after every batch. It’s the Czech-style we produced in June that has really triggered a…
We saw a post on Stone Croft Skye recently (a blog that we follow) that inspired me to pickle some of our F1 mini cucumbers that have been prolific in…