Carving out some fun: pumpkin ale
I always thought I’d enjoy home-brewing beer and I’m enjoying the process more and more after every batch. It’s the Czech-style we produced in June that has really triggered a…
I always thought I’d enjoy home-brewing beer and I’m enjoying the process more and more after every batch. It’s the Czech-style we produced in June that has really triggered a…
We saw a post on Stone Croft Skye recently (a blog that we follow) that inspired me to pickle some of our F1 mini cucumbers that have been prolific in…
I’ve wanted to home-brew beer for years, and things have finally lined up for me to do so. To build up my confidence, I did a small nettle beer home…
We have two large elder tress and this summer we are going to put the flowers to good foraging use. Next week, the plan is to make elderflower sorbet and…
Last year, we used the nettles in our field to make nettle soup (which was really tasty) and to make nettle tea (a natural fertiliser). This year, we’re still making…
One our favourite winter lunch and dinner options is gammon. It’s great on sandwiches, a quick nibble or the centre piece of a roast dinner, so we’re sharing our festive…
The lovage in our herb garden has exploded. Lovage is like supercharged celery in terms of taste (with a hint of aniseed), so here’s my lovage soup recipe, which is…
Homemade peanut butter is one of the easiest thing you can make in the kitchen. Trust me. This recipe is a winner because it’s quick, simple and cheap to make.
As the end of the world draws nigh, let’s indulge a little and enjoy my decadent, rich chocolate cake. It’ll make you feel better about life. Promise. This is the…
Today we’re going to make a delicious homemade parsley sauce to go with our plaice fillets, which is a great summer meal and very easy to make. On the side, we’re going to have long stem broccoli, buttery parsley potatoes and asparagus, but you can use any other vegetables that you like to have with fish.