Tokyo: Excess vs artisan
We watched the Olympic Games opening ceremony on Friday afternoon and fondly reminisced about our trip to Japan’s capital almost a decade ago. Of all the cities we’ve had the…
We watched the Olympic Games opening ceremony on Friday afternoon and fondly reminisced about our trip to Japan’s capital almost a decade ago. Of all the cities we’ve had the…
Today we’re going to make a delicious homemade parsley sauce to go with our plaice fillets, which is a great summer meal and very easy to make. On the side, we’re going to have long stem broccoli, buttery parsley potatoes and asparagus, but you can use any other vegetables that you like to have with fish.