Mars

Repairing gaps in shed with battens

Last year, over the course of the autumn, we asked a local carpenter to build us a shed that would store our outdoor furniture cushions. Over the course of the summer, large gaps, up to 1cm in width started to appear on the shed doors. This is our video on repairing gaps in shed with battens.

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Kale devoured by caterpillars

Our garden has been teeming with butterflies, but we’ve discovered that butterflies and kale (all brassicas in fact) are not a perfect match because the butterflies have laid larvae on our kale and the caterpillars that have emerged are having an all you can eat kale buffet, which we’re not hugely pleased about.

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Eve Thermo Smart TRV Review

Six months ago we replaced all 12 of our conventional TRVs on our radiators with Eve Thermo smart TRVs. We found it crazy that we had to run from room to room during the cold winter months turning radiator valves on and off, which was an inefficient and ineffective way of heating our property. This is our Eve Thermo review.

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Harvesting our Isobel Onions

Our first year of growing our own vegetables has been a mixed bag. The kale is still going strong as is the celery, and the lettuce is finally starting to fade. Our Isobel onions are now also ready and they’ve been fantastic. We grew them from seed, and only planted about a dozen as an experiment to see what grows well. We’ll definitely be planting a stack of these next year.

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Salus digital thermostat review

Our TV room and downstairs guest bedroom are the two coldest rooms in the house as they are north facing and get very little sunlight during the day. They are also located a long distance from our utility room where our central heating control panel is located, which posed an issue for us to get them communicating with our air source heat pump and to call for heat. After some deliberation, our installers suggested that we install Salus digital thermostats.

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Homemade Parsley sauce recipe with plaice fillets

Today we’re going to make a delicious homemade parsley sauce to go with our plaice fillets, which is a great summer meal and very easy to make. On the side, we’re going to have long stem broccoli, buttery parsley potatoes and asparagus, but you can use any other vegetables that you like to have with fish.

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