Six months ago we replaced all 12 of our conventional TRVs on our radiators with Eve Thermo smart TRVs. We found it crazy that we had to run from room to room during the cold winter months turning radiator valves on and off, which was an inefficient and ineffective way of heating our property. This is our Eve Thermo review.
We went to Chester today, and had lunch at Moules a go-go Bar & Bistro, which is located on Cuppin Street and is very close to the high street. The restaurant has a really nice vibe and, as its name would suggest, has various mussel dishes. They do, however, have an interesting and varied menu.
Today we're going to make a delicious homemade parsley sauce to go with our plaice fillets, which is a great summer meal and very easy to make. On the side, we're going to have long stem broccoli, buttery parsley potatoes and asparagus, but you can use any other vegetables that you like to have with fish.
We had lunch at Dylan’s in Criccieth and this was one of the best meals we’ve had in a while. We’re both foodies and appreciate a good quality meal, and have largely stopped eating out because restaurant food is generally extremely average nowadays and overpriced, so it was refreshing to have a good meal.
We removed some weeds and unwanted climbers outside the kitchen window in the back garden and turned it into a more attractive plant and flower bed. In order to get some vibrant summer colour, we opted for a mix of 'Zeal Tan' and 'Severn Sunrise' crocosmia plants, with Luzula Sylvatica grasses in front.